Epicurean journeys in Singapore once meant crisscrossing the city in search of culinary gems. Now, they begin and culminate on Sentosa.
At Resorts World Sentosa, world-class attractions meet a diverse, curated dining scene that draws the region’s most discerning palates. Just a stroll from Universal Studios Singapore, the Singapore Oceanarium and prestigious luxury hotels, a world of gastronomy unfolds—home to signature restaurants, pioneering concepts and oneof-a-kind destinations, each worthy of its own pilgrimage.
Together, they form a dining sanctuary where gastronomic exploration meets pure sensory rapture.
Signature Dining: Timeless Excellence, Constantly Renewed
Sugarra – Celebrating Basque Heritage Through Exquisite Flavor
Michelin-starred Chef Aitor Jeronimo Orive leads a culinary voyage deep into the rich traditions of Basque Country. Recognized in the 2025 Michelin Guide Singapore, each dish at Sugarra is an ode to seasonal produce, bold flavors and artisanal technique. Expect vibrant pintxos, meticulously grilled seafood and indulgent meats, presented in an environment that embraces intimacy and festivity.
Ocean Restaurant – Fine Dining Beneath the Waves
An intimate sanctuary for culinary artistry and a haven for romance, Ocean Restaurant invites couples to dine against a mesmerizing backdrop of graceful manta rays and reef sharks—a truly unforgettable experience. At Ocean Restaurant, Olivier Bellin, a two-star Michelin chef from L’Auberge des Glazicks in Brittany, France delivers modern European cuisine distinguished by sustainable seafood and locally farmed produce. Each plate tells a story of Brittany reframed through the lens of Singapore’s marine heritage.
Horatio – Pouring Excellence, Savoring Legacy
More than a whiskey and cocktail bar, Horatio is a haven for liquid curiosities and is dedicated to the appreciation of rare and exceptional spirits. Here, each pour is treated with reverence, carefully selected to showcase depth, complexity and heritage. It’s a place where discerning palates come to savor spirited mastery in its purest form.
WEAVE: The Next Chapter in Sentosa’s Culinary Innovation
WEAVE, the latest jewel in Resorts World Sentosa’s crown, is a 20,000-square-meter tropical-modern lifestyle destination. Lush foliage and sustainable architecture frame global flagships alongside beloved local institutions, culminating in a spectacular lineup of bold new dining concepts to thrill every palate.
Pierre Hermé Paris – The Artistry of Haute Couture Pastry
The “Picasso of Pastry” makes his Southeast Asia debut with a flagship maison that redefines indulgence through a series of world-first experiences. At its heart is the world’s first Pierre Hermé Paris Ice Cream Bar, where artisanal creations are delicately assembled to draw out every note of flavor. Visitors will also encounter the debut Pierre Hermé Bubble Tea collection, a whimsical reinvention of a beloved Asian ritual, where French finesse meets playful textures and unexpected tastes.
Guests can also dine at Table by Pierre Hermé, a full-service restaurant offering elegant, all-day cuisine rooted in flavor and technique, while the Furoshiki Stand brings sustainable beauty and thoughtful luxury to the art of gifting. From immersive chocolate spaces to signature macarons, every detail is crafted to enchant, ensuring the maison is as unforgettable as its creations.
Where Chinese Heritage Meets Gastronomic Innovation
Peking Chamber – Reimagining the Art of Beijing’s Renowned Delicacy
As one of Beijing’s most celebrated Peking Duck specialists, Siji Minfu’s first Singapore outpost brings charcoal-roasted perfection to WEAVE. Table-side carving, crisp skin, tender meat and an elegance that bridges tradition and modern dining make this a must-savor experience.
Din Tai Fung – Classic Flavors Reimagined
The Taiwanese icon returns to Resorts World Sentosa with a refreshed look and an exclusive first: a cocktail bar. Signature cocktails—Din, Tai and Fung—are designed to harmonize with the restaurant’s legendary xiao long bao and hand-pulled noodles.
Guests can begin their experience in an exquisite tea lounge and curated retail space before adjourning to the main restaurant to enjoy a selection of RWS-exclusive dishes.
Highlights include fried rice with Hokkaido snow crab and eggs; steamed black pepper crab and pork xiao long bao; and steamed coconut custard buns, each exemplifying Din Tai Fung’s signature craftsmanship with a distinctly Sentosa touch.
A World of Culinary Adventures Waiting to Unfold
What truly distinguishes Resorts World Sentosa is not just the caliber of its kitchens but the holistic and harmonious vision that brings it all together. Here, you can start your day with an underwater brunch, savor Pierre Hermé macarons and bubble tea in the afternoon, and end with a Basque-inspired dinner—all experienced without stepping beyond Sentosa.
For luxury travelers, this means exquisite dining flows naturally as part of a larger resort stay. For epicureans, it is a rare opportunity to taste the world within one walkable enclave. And for those seeking something new, Weave’s Asia-first flagships promise to delight even the most seasoned palate with unforgettable surprises.
Embark on the Next Evolution of Taste
With its latest dining openings, Resorts World Sentosa has established the resort island as a commanding presence in Asia’s gourmet landscape. The breadth of its culinary portfolio—from Michelin-starred artistry to authentic traditional Chinese cuisine and a dazzling array of desserts and sweet indulgences—is unmatched in the region. At Resorts World Sentosa, the journey between the perfect steak, a Parisian dessert and a glass of coveted single malt is measured not in miles, but in footsteps.
Explore the full menu of culinary experiences at Resorts World Sentosa.
